These White Chocolate Cinnamon Sugar Pretzels are so easy to make and full of flavor. You are going to love how easy they are. They almost taste like a churro, but better. You need to try these.
The holiday season is upon us and this White Chocolate Cinnamon Sugar Pretzels recipe is such a great recipe but a simple snack that can be made with simple ingredients.
I always love a good sweet and salty snack, and these white chocolate cinnamon pretzels deliver that perfectly and are a great game day easy snack recipe or gift to give friends.
And of course, this sweet snack is also so simple to throw together and has white chocolate drizzle, what could be better than that?! Make sure you make this homemade cinnamon sugar pretzels recipe ahead of time for a snack for you too when those sweet and salty cravings come around.
Enjoy even more no bake dessert recipes:
- No Bake Peanut Butter Kiss Cookies Recipe
- No Bake Strawberry Cheesecake Bars Recipe
- No Bake Cookie Butter Cookies Recipe
Ingredients used to make White Chocolate Cinnamon Sugar Pretzels:
- Pretzels 1 bag
- Oil (I used vegetable oil but you could also use coconut oil)
- Sugar
- Cinnamon
- Cinnamon sugar for sprinkling
- White chocolate chips
How to make White Chocolate Cinnamon Sugar Pretzels:
- Whisk together oil, sugar, and cinnamon in a small bowl to make the cinnamon sugar mixture.
- Pour pretzels into a microwave-safe bowl and pour the oil mixture in. Stir until coated.
- Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
- Spread pretzels evenly ontotwo large cookie sheetscovered in parchment paper or wax paper in a single layer.
- While still warm, sprinkle cinnamon sugar generously.
- Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.
- Store in an airtight container.
- Makes a great snack, party treat, or gift for friends and neighbors!
Ideas for these crunchy cinnamon pretzels
My entire family loves this salty pretzels recipe with melted white chocolate. But, you can always add more to have even more fun with this perfect snack mix recipe.
- Sprinkle on some brown sugar for extra flavor
- Mini m&ms
- Mini chocolate chips
- Sprinkles
How to store these easy cinnamon sugar pretzels
After the white chocolate has hardened on these sweet pretzels and are at room temperature, place them in an airtight container or a ziplock bag and then store them in a cool, dry area for the best results. You can make these up ahead of time and serve them the next day, or up to 2 weeks later.
No bake recipes to make with little prep work:
- Easy No Bake Peanut Butter Bars Recipe
- Skinny No Bake Coconut Bars Recipe
- No Bake Reese’s Fudge Bars Recipe
- No Bake Scotcheroo Bars Recipe
- No Bake Peanut Caramel Bars Recipe
The best delicious snack recipes:
- Lunch Lady Peanut Butter Bars Recipe
- Chocolate Protein Energy Bites Recipe
- White Chocolate Monster Munch Chex Mix Recipe
- No-Bake Oatmeal Peanut Butter Balls Recipe
- No Bake Peanut Butter Chex Bars Recipe
Love cooking as much as we do? Join our FREE private Facebook Group: Six Sisters’ Dinner Club!
Serves: 12
White Chocolate Cinnamon Sugar Pretzels Recipe
These White Chocolate Cinnamon Sugar Pretzels are so easy to make and full of flavor. You are going to love how easy they are. They almost taste like a churro, but better. You need to try these.
Prep Time 15 minutes mins
Total Time 15 minutes mins
PrintPin
Ingredients
- 18 ounces pretzels 1 bag
- ⅔ cup oil I used vegetable oil
- ⅓ cup sugar
- 1½ teaspoons cinnamon
- ½ cup cinnamon sugar for sprinkling
- 1 cup white chocolate chips
Instructions
Whisk together oil, sugar, and cinnamon.
Pour pretzels into a microwave safe bowl and pour oil mixture in. Stir until coated.
Microwave for 1 minute, remove and stir. Microwave 45 seconds more.
Spread pretzels evenly onto two cookie sheets covered in parchment paper.
While still warm, sprinkle cinnamon sugar generously.
Melt white chocolate (on low heat, be careful not to burn) and drizzle over cooled pretzels.
Store in an airtight container.
Makes a great snack, party treat, or gift for friends and neighbors!
Notes
How to store these pretzels:
We recommend placing them in an air tight container, or a ziplock storage bag.
For the best results, we recommend not making them more than 4 days in advance. They do taste best when served the day they are made, but will be fine if made a few days in advance.
Nutrition
Calories: 407 kcal · Carbohydrates: 57 g · Protein: 5 g · Fat: 18 g · Saturated Fat: 4 g · Trans Fat: 1 g · Cholesterol: 3 mg · Sodium: 552 mg · Potassium: 102 mg · Fiber: 1 g · Sugar: 24 g · Vitamin A: 5 IU · Vitamin C: 1 mg · Calcium: 40 mg · Iron: 2 mg
Equipment
Microwave Safe Bowl
Cookie Sheet
parchment paper
Recipe Details
Course: Snack
Cuisine: American
Be sure to not miss another recipe! Follow Six Sisters’ Stuff on Instagram|Facebook|Pinterest|YouTube
If you made our recipe be sure to tag us on Instagram so we can see your hard work using #sixsistersstuff.
Join The Discussion
This site uses Akismet to reduce spam. Learn how your comment data is processed.
-
Lisa says:
Oh my gosh, I'd be munching on that all day. It sounds incredible.
-
Pamela says:
Sounds and looks yummy. Thanks for sharing.
Lets have some fun. Take the test Your Snacks Personality and find out which of these snacks do you prefer? I have taken the test and enjoyed a lot. Hope you too will enjoy it. Have Fun!!
-
Stylist says:
WONDERFUL idea! I am so not a baker but these seemed easy enough. The store was sold out of white chocolate so I bought chocolate chips & peanut butter chips to do a Reese version. Here's my issue...how did you drizzle the chocolate in such thin lines?? Mine kept dropping in clumps, haha. Oh well, they're not as pretty but they are so yummO, thanks!
-
Anonymous says:
I made these this morning as gifts for my neighbors and they are delicious and very easy to make! Thank you for sharing the recipe; it's a keeper!
-
Lizzy Mae says:
Thanks for linking back to me!
-
tgentry346 says:
Anyone try a non-microwave version? I got rid of my microwave years ago but would like to try these.
-
Julie Bird says:
I, too, don't use a microwave anymore. I would think you could turn on the oven to 350* and just bake the pretzels for a short period, stir, and bake some more. I think the only difference would be that it's not as quick to complete start to finish. That's what I'm going to try! Hope that helps.
-
Mrs. Bushey says:
Just found this recipe and made this, along with clean up in 15 mins! Quick and easy...and really good!!!
-
Mrs. Bushey says:
Just found this recipe and made this, along with clean up in 15 mins! Quick and easy...and really good!!!
-
MistyandCarla says:
Silly question....is the cinnamon sugar something you buy with the regular sugar or is it just a combination of granulated sugar and some cinnamon?
-
Six Sisters says:
You can buy it pre-made, but it is just a combo of sugar and cinnamon that I mixed together! :)
-
Christine says:
This looks so yummy! I just tried making it today and my only problem was, after I drizzled on the melted white chocolate and let it harden, I used a large spatula to lift them all up and put in a container but all the drizzles of white chocolate just fell off and wouldn't stay on! Wondering where I went wrong. I used Ghirardelli's Classic White Baking Chips. I'm wondering if they are not really white chocolate? Any help would be appreciated Six Sisters. The pretzels are very yummy even though the chocolate didn't stick.
-
Cyd says:
I just don't know why this would happen? I have had that happen on other things that I have made, and I would say that it's from cheap chocolate, but you used the same chocolate that I did! Ha ha! I really have no idea! -The Six Sisters
-
Sujin Ha says:
Hi. This was an amazing recipe! I just want to know how you drizzled the white chocolate because mine stayed pretty solid, making it pretty hard to drizzle evenly.
-
jackie says:
Do u use hard or soft pretzels
-
Cyd says:
Hi Jackie, we use the hard pretzels that you would find on the potato chip aisle in the grocery store.
-
Theresa Hoff says:
I melt my chips in microwave in my glass measuring cup. I add about half to one teaspoon of coconut oil to thin it out. I then pour it into a baggie and snip a tiny corner to drizzle. Hope that helps!
-
Sarah says:
I put mine in a ziplock back and snip a small part of the corner off. Super easy to drizzle and not have clumps.
-
Becky G says:
These taste incredible, although they're not dry yet. That is my question: how long do I let them dry until storing?
-
Momma Cyd says:
Just until the white chocolate sets up. Maybe an hour or so.
About The Author:
Camille Beckstrand
Camille Beckstrand is married to Jared and they have 4 kids. She loves a good true crime podcast, a big plate of cheesy loaded nachos, and going on adventures with her family.
Other Recipes You Might Enjoy
Layered Pina Colada Dessert Recipe (Lush)
3 hours hrs 20 minutes mins
Skinny No Bake Coconut Bars Recipe
1 hour hr
Sun-Dried Tomato Fettuccine Recipe
20 minutes mins
Instant Pot Honey Garlic Chicken Recipe
35 minutes mins
Readers’ Favorite Recipes
Easy Baked Crack Chicken Recipe
30 minutes mins
Lunch Lady Peanut Butter Bars Recipe
40 minutes mins
Honey Lime Chicken Enchiladas Recipe
1 hour hr 15 minutes mins
Peaches and Cream Oatmeal Cookies Recipe
20 minutes mins
Peach Cobbler Dump Cake {4 Ingredients} Recipe
50 minutes mins
Chicken Zucchini Casserole Recipe
55 minutes mins
