The BEST Tzatziki Sauce Sauce Recipe - Self Proclaimed Foodie (2024)

FAQs

Why is my tzatziki sauce bland? ›

Salt – Without this, your tzatziki will taste very bland! I like sea salt but table would work just as well. Dill – You could also use mint but I prefer dill's pickle like flavour. It works so well in creamy dips and sauces!

It is served as a cold appetizer (meze), a side dish, and as a sauce for souvlaki and gyros sandwiches and other foods.

Some Greek yogurt brands are very tangy so you may wish to use less lemon juice. Also, some lemons can be very tart. Start with 1/2 a lemon and add more if needed. If your sauce is too tart, you can fix this by adding a little sweetener.

Boil it down, called “reducing", or add a thickener such a flour or corn starch. If you use flour, and if the sauce is hot, make a slurry with it and water before adding it to the sauce or you'll get lumps. How do you make Greek tzatziki sauce? Greek pita bread for souvlaki by Greek chef Akis Petretzikis.

Pro Tip: Getting rid of excess cucumber juice is important so that your tzatziki sauce isn't watery the next day. You'll be amazed how much liquid you can strain off. Cheesecloth is the most effective way, but you can also squeeze by the fistful over a strainer.

Some might think of this dip as something similar to sour cream, but if you're wondering what tzatziki tastes like, it is slightly tangy, garlicky, and cool due to the use of cucumber and fresh herbs.

Eating tzatziki can help add a variety of healthy nutrients to your daily diet, maintain a robust microbial system, and maintain blood glucose levels. If you suffer from high blood pressure, use tzatziki often as it contains less sodium and carbs than hummus.

Tzatziki sauce should be kept in a sealed container and stored in the refrigerator when you're not using it. As long as it's stored properly, you can expect homemade tzatziki to last about three to four days. This will depend on how fresh the yogurt was when you made the sauce.

It's incredible popular in Greece where it's slathered on top of just about everything. You can serve it up with crudités or pita as an appetizer / snack or serve it alongside some skewered chicken, veggies, fish or meat as a dip for a main course. It's bright and tangy and perfect for summer.

Thankfully, there are a few ways to fix a dish if you have added too much lemon juice. One option is to balance out the acidity by adding a sweetener such as sugar or honey. Another option is to dilute the lemon juice by adding more of the other ingredients in the recipe.

How do you reduce the taste of garlic in tzatziki? ›

Add some lemon juice if the recipe allows. Add some cane sugar, maple syrup or honey to the lemon juice if necessary to reduce the acidity. Lemon juice not only reduces the 'heat', or 'bite' and breath-smell of garlic but also softens the taste.

Add Fresh Fruit

The natural sweetness of the fruit balances the tartness of the yogurt. Fresh fruits are a great source of vitamins, minerals, fiber, and antioxidants. By adding them to yogurt and other foods, you increase the nutritional value of your meal.

How Long will Tzatziki Sauce Last in the Fridge? This sauce will stay fresh and delicious for up to four days when refrigerated in an air-tight container.

Strain the water from the Greek yogurt & Sour Cream

Both Greek yogurt and sour cream have a natural liquid content that could lead to watery tzatziki. That's why (when you have time) I suggest straining the water from the Greek yogurt & sour cream.

Step 3: Drain cucumbers

No matter what method you've chose above, you'll need to drain the cucumbers of excess water so the tzatziki isn't watery. The most effective way to do this is in a fine mesh sieve with a sprinkle of salt and not just squeezing with a paper towel. Add cucumbers to a sieve.

Add more salt and pepper to taste. Add some acidity. Acidity can help to brighten up the flavor of your sauce. You can add a splash of vinegar, lemon juice, or wine.

Your spaghetti sauce may taste bland due to insufficient seasoning. Try adding more salt, herbs (like basil, oregano, or thyme), and other flavor enhancers like garlic, onion, or red pepper flakes. Also, a dash of sugar can balance flavors and bring out the natural sweetness of tomatoes.

Flat or bland sauce likely needs a hit of something acidic to lift and enhance its flavors, such as a small splash of high-quality, flavorful vinegar, a squeeze of fresh lemon juice, or a few drops of not-too-fiery hot sauce.

Check your tzatziki sauce for signs of spoilage such as an off smell, mold growth or discolouration. Also, if the texture becomes overly watery, lumpy or grainy, it's time to toss it out.