What is the best cut of pork for casserole?

Pork shoulder is often favoured for its flavour and tenderness in slow-cooked dishes, making it a popular choice for many casserole recipes, but you can equally experiment with pork shoulder steaks, pork tenderloin and even pork mince.

Can I reheat pork stew?

You can reheat pork safely in the microwave, oven or on the hob . Remember to ensure that it's piping hot throughout before serving. If keeping a freshly cooked pork dish to reheat, you must store it in the fridge or freezer within 2 hours, consume within 3 days and only reheat it once.

What type of pork is most tender?

Speaking of the loin region, the tenderloin cut also comes from this area. The tenderloin is the most tender meat found on the pig and is exceptionally versatile. Tenderloins are boneless, making them easy to cook whole or break down into pieces. Tenderloins can overcook easily, so ensure you have your thermometer.

What is most tender pork to cook?

Pork Tenderloin : Pork tenderloin, the muscle that runs down either side of the backbone, is lean, mild, and, yes, tender—in fact, it's the single most tender part of the pig. We like to sear tenderloins and then finish them either in the oven or on the cooler part of the grill.

Do you have to brown meat before making a casserole?

The browning adds a lot of good flavor. No . However, doing so gives better appearance to the meat as well as adding some flavor to a stew.

How do you reheat pork to make it tender?

Reheat pork in a covered dish in the oven, microwave, or pan/skillet . Oven: Preheat to 350 degrees Fahrenheit. Add some water or broth to an oven-safe pan. Place the leftover pork in the pan and then cover with aluminium foil and reheat for 15 to 20 minutes (this is dependent on the size).

What's the best way to reheat pork without drying it out?

The very best way to reheat leftover pork chops is low and slow with a little extra moisture — you can use either broth or water with great results. While you can reheat pork tenderloin in a pan or use a cast iron to reheat lamb chops, pork chops really do reheat best in the oven.

Is pork leg or shoulder better for slow cooking?

The top part (known as the butt) is best for slow cooking, while the lower shoulder section absorbs flavours beautifully . Use additional ingredients of your choice: 2-3 cups veg.

What part of pork is best for baking?

Like pork chops, many cuts get sold as "pork roasts." What binds them together is that they are all cuts that turn out well when baked in the oven. Pork Blade Roasts (a.k.a. pork rib end roast, pork 7-rib roast, 5-rib roast, rib end pork loin) are fattier than other roasts, but less expensive and with great flavor.

Which part of pork is best for oven?

Pork leg and loin joints are excellent roasting joints with lean meat and good crackling, and a rack of pork is an impressive looking roast. If you prefer something richer, then shoulder joints and pork belly are ideal. They have a higher fat content that renders down during cooking to give lovely tender meat.

What cut of pork is best for slow cooking and shredding?

Pork shoulder is ideal for pulling purposes. It has an optimum fat content that yields to create tender, melty meat, but it's essential you cook it slowly to allow the protein to break down properly.

Tender and tasty pork casserole recipe with apple (2024)

Today I offer you pork casserole with sweet apple. This time we’re using specially selected pork to make for a super tender dish. And we’re not using just any old apples; we’re using Bramley apples. The sweetness of the apples combined with the succulent pork makes for a really special pork casserole that’s so hands off it’s easy to forget it’s in the oven.

This pork casserole is especially loved by babies and toddlers owing to the sweetness of the apples and carrots. The slow cooking in the oven renders the apples down until they’re part of the sauce. It also leaves the pork fall-apart tender, which can easily be pureed down if you’re going down that route. Or left whole if you’re more of a baby led weaner.

I remember weaning my three babies and finding the whole meat thing a minefield. It felt like the advice changed with each baby I had and was confusing at best. But really it’s very simple. From 6 months onwards babies are not just fine to have meat but actually advised to. The reserves of iron they started off life born with have depleted by the time they’re ready for weaning, so serving them recipes like this pork casserole is advised because pork is a great source of iron (as are beef and lamb).

If you’re looking for a little advice on the weaning front then check out this video for Good Family Food where I answer a few common questions. (Including how to deal with tricky fussy eaters).

I made this recipe for the Good Family Food kitchen for QMS. You can see a video of the recipe here, along with sweetcorn fritters too.

Don’t forget there’s a giveaway as well for a weaning starter kit; perfect for making this pork casserole recipe with. I have 5 starter weaning kits including an 8 piece Vital weaning kit in either pink or blue (made up of weaning spoons, a mini freezer pot stack, prep and go food pots, a tumbler and bowl with lid) along with a £20 meat voucher for Scotch Beef, Scotch Lamb and Specially Selected Pork, a Good Family Food apron, placemat and top tips magnet.

See Also

The 10 BEST Cornish Hen Recipes

Tender and tasty pork casserole recipe with apple (3)

Pork casserole with apple

By Holly Bell on 04/07/2016

A delicious pork casserole with sweet apple. This simple recipe is quick to make, braising slowly in the oven until tender. Loved by young and old!

Prep Time: 0 hours, 15 minutes

Cook Time: 1 hour, 0 minutes

Yield: 4

Ingredients:

400g Scotch pork shoulder, diced
2 tbsp plain flour
3 tbsp olive oil
1 medium onion, peeled and finely chopped (about 65g)
2 carrots, peeled, topped and tailed and diced (about 170g)
1 stick celery, diced (about 50g)
1 tsp freshly ground black pepper
300mls hot vegetable stock/pork stock (made using low salt baby stock cubes, or homemade)
1 Bramley apple, peeled, cored and sliced

Instructions:
Preheat the oven to 180C/fan 160/gas mark 4. Toss the pork in the flour. Heat the oil in a frying pan over a medium heat and fry the meat until lightly browned, in batches if your pan is crowded. Transfer to a casserole dish (with a fitted lid). Fry the onion, carrots and celery in the pan for 5 minutes until soft. Add to the casserole dish along with the rest of the ingredients. Oven bake for 1 hour with the lid on until the pork is tender and the sauce has thickened. (If you’re weaning with puree, simply blitz the casserole in a food processor with the blade attachment or use a stick blender. Portion into ice cube trays, freeze and then once frozen transfer into freezer bags).

There are lots of ways to enter – see the Rafflecopter form below. The first way is just to leave a comment on this post. Easy peasy. Closing date 19th April 2016.

How to enter:

Complete the Rafflecopter form below to confirm your entries made via blog comments, Twitter, Facebook etc.
This giveaway will close on 19th April 2016.
Please read the rules below.
Winners are announced on the Rafflecopter form after the prize has been claimed by the winner.
First timers: Please watch how Rafflecopter works (video)! It is 46 seconds long. It explains everything.
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Complete the form – or your beloved entries will not go into the draw. And that would be such a waste of time.
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Rules and things:

Open to anyone over the age of 18, UK mainland only. Sorry to anyone younger or further afield.
There are 5 weaning kits worth RRP £45 to giveaway to 5 people. There’s no cash alternative to the prize and the prize is not transferable. No part or parts of the prize may be substituted for other benefits, items or additions.
Instructions form part of the terms and conditions. Entries using any software or automated process to make bulk entries will obviously be disqualified. The winner will be picked at random using software and then contacted by email. If you win and then don’t respond to this email within 7 days then another winner will be picked so check your emails and your spam! The goodies will be delivered to the winner as soon as possible after you have sent me your delivery address.
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This post was supported by QMS.

a Rafflecopter giveaway

Tender and tasty pork casserole recipe with apple (2024)

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