Recipes – Stonefire Authentic Flatbreads (2024)

FAQs

How do you eat Stonefire flatbread? ›

Wrap it. Toast it. Turn it into a sandwich, or a pizza. Or add our Stonefire® Naan dippers to an appetizer spread to turn it into a quick lunch meal.

How should I store Stonefire® flatbreads? We recommend storing in the freezer ,to maintain freshness, if you are not going to consume immediately.

Place pizza directly on oven rack and bake for 7-8 minutes or until toppings and crust are heated through and the cheese is fully melted and starting to brown. Remove from oven, slice and serve.

INGREDIENTS: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID ADDED AS A DOUGH CONDITIONER, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID), BUTTERMILK (NONFAT MILK, DRY BUTTERMILK, BACTERIAL CULTURE), WATER, SOYBEAN OIL, CULTURED WHEAT FLOUR, EGGS, SUGAR, BAKING POWDER (SODIUM ACID ...

One of the most popular ways to enjoy flatbread is by using it as a base for pizza. Simply top the flatbread with your favorite sauce, cheese, and toppings, then bake it in the oven until the cheese is melted and bubbly. This quick and easy meal is perfect for busy weeknights or casual gatherings with friends.

We find that our flatbread tastes best if you use it within 6 months of freezing and within 5 days once you've thawed it out.

Heat through your flatbread, layer with herby yoghurt, mango chutney, coleslaw, chicken and herbs. I like to add a sprinkle of fresh chilli. Eat warm or cold, but if eating cold, don't leave ingredients in the flatbread as it will go soggy. Make it up when ready to eat straight away instead.

Can flatbreads be frozen? Freezing flatbreads is easy – stack them and separate each flatbread with sheets of baking parchment so they don't stick together. It's important to cover them completely to avoid freezer burn.

Our naan, mini naan, Naan Dippers®, pizza and flatbread can all be frozen for up to one year to preserve freshness. When you're ready to use, allow flatbreads to thaw to room temperature and use as you would normally.

To pick the best Stonefire® product always check for a date code sticker on the front of the package indicating the “best by” date.

Why is my pizza stone crust not crispy? ›

For best results and for a crispy crust, pre-heat your Pizza Stone in the oven at 240°C / 475°F / Gas Mark 9 for 10 minutes. Do not flour the Pizza Stone (as the flour might burn) and place it on the lowest shelf of the oven. During this time, sprinkle flour or very fine couscous over your work surface.

Other flatbread dough variations include a fat like olive oil or butter. Is flatbread healthy? Yes! It's one of the healthiest breads you can make because it's low in calories and fat but high in fiber.

In the Middle East ever country has a form of flat bread, and it goes into Persia and India, pita tend to when cook, inflate and form the pocket you find when opening it up, so you can put falafel, shawarma and other foods in it, were naan and other Arabic flatbreads are more like a flat loaf of white bread no pocket ...

Flatbread's delicate nature and minimal toppings make it the ideal appetizer or light entree. On the other hand, pizza is a more hearty dish that's typically served as the main course. Even when the toppings are similar, pizza and flatbread taste very different.

It doesn't toast it just warms it up enough so it's soft and doesn't break apart or crumble when they fold it or while you eat it. I know most people aren't use to being told they "have" to order something a certain way but believe me if you don't heat the flatbread it's not edible.

Perfect on its own – buttery, fluffy, with a hint of smokiness – consider serving it by itself on its own plate as a complementary side to other dishes, as a warm-up to the main course, or tear it up into a few pieces for dips, soups and more.

Wraps, Burritos, Gyros, and other sandwiches in which the filling is wrapped in thin, flat bread (usually tortillas or pita bread) are most easily eaten with the hands. Any filling that falls to the plate is eaten with a fork.