Favorite Fig Bread (Fig Cake) Recipe (2024)

Published: Updated: by Hilda Sterner | This post may contain affiliate links 155 Comments

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This moist, sweet, and flavorful homemade fig bread recipe is a fall favorite! Also known as fig cake, it's loaded with chunks of fresh figs, chopped walnuts, and is spiced with cardamom and cinnamon. If you have leftover figs, be sure to try my candied figs recipe as well!

Favorite Fig Bread (Fig Cake) Recipe (1)

This irresistible fig bread recipe is one of my most sought after recipes! Some of my friends refer to it as fig bread, while others call it fig cake. Whatever you call it, you'll agree that it's absolutely delicious!

Jump to:
  • 🧐 Why This Recipe Works
  • 🍞 Fig Bread Recipe Directions
  • 🤷🏻‍♀️ Recipe FAQs
  • 👩🏼‍🍳 Pro Tips
  • 🍽 More Quick Breads to Try
  • 🍓 Related Recipes
  • 📖 Recipe
  • 💬 Comments

🧐 Why This Recipe Works

  • This fig cake recipe is one of the easiest recipes you'll ever make. No need to use a stand mixer, or use a bunch of bowls that leave you with a huge mess to clean up afterward.
  • Baking fig bread is as easy as mixing the dry ingredients in one bowl and the wet ingredients in another. After that, pop it in the oven and enjoy the heavenly aroma!
  • The spices used in this bread really compliment each other and give it a unique taste that you'll be craving all year long.
  • Fig bread leftovers freeze well, and the fig bread retains its moist texture. This means you can enjoy your fig bread long after figs are not in season.

🔖 Ingredients & Substitutions

  • Figs: Fresh or frozen figs are preferred. If you absolutely can't get figs, you can rehydrate dried figs in hot water then squeeze out excess moisture. Another option is to use one 8 ounce jar of fig jam or fig preserves. If you do that, you may need to reduce the amount of sugar.
  • Flour: All-purpose flour or a combination of whole wheat flour and all purpose flour.
  • Sugar: Granulated sugar, or a combination of granulated sugar and brown sugar.
  • Spices: Ground cardamon, cinnamon powder, ground cloves, and freshly ground nutmeg. If you don't have all the spices, you can skip one or two of them but you want the bread to have a mixture of these warming spices.
  • Nuts: Either walnuts or pecans can be added. May leave out if you have nut allergies.

*A full list of ingredients can be found in the recipe card at the bottom of the page!

🍞 Fig Bread Recipe Directions

Preheat oven to 350 degrees F

Step 1: Mix dry ingredients (flour, sugar, baking soda, baking powder, ground cloves, ground nutmeg, cardamom, cinnamon, and sea salt) in a large bowl until combined.

Favorite Fig Bread (Fig Cake) Recipe (2)
Favorite Fig Bread (Fig Cake) Recipe (3)

Step 2: Place the walnuts in a ziplock bag and pound with a mallet until crushed. Another option is to use a small food processor.

Favorite Fig Bread (Fig Cake) Recipe (4)
Favorite Fig Bread (Fig Cake) Recipe (5)

Step 3: Fold the walnuts in with the dry ingredients.

Favorite Fig Bread (Fig Cake) Recipe (6)
Favorite Fig Bread (Fig Cake) Recipe (7)

Pro Tip: Folding the walnuts into the flour coats them with flour and keeps them from sinking to the bottom of the fig bread.

Step 4: In a medium bowl, whisk the wet ingredients (oil, milk, eggs, and vanilla and chopped figs).

Favorite Fig Bread (Fig Cake) Recipe (8)
Favorite Fig Bread (Fig Cake) Recipe (9)

Step 5: Fold wet ingredients into the flour mixture and stir just until incorporated. Pour batter into prepared pan (greased and floured bundt pan, or two loaf pans).

Favorite Fig Bread (Fig Cake) Recipe (10)
Favorite Fig Bread (Fig Cake) Recipe (11)

Pro Tip: If using frozen figs, make sure they are defrosted and drained first so that you don't have excessive liquid in you fig bread, which would cause it to sink in the middle.

Favorite Fig Bread (Fig Cake) Recipe (12)

Step 6: Bake in the oven, on the middle rack, for approximately one hour for a bundt pan. If using loaf pans, bake for approximately 45 minutes or until golden brown.

Pro Tip: Since oven temperatures vary, test with a toothpick to make sure it's cooked all the way through.

Step 7: Cool the fig bread for approximately 10 minutes before removing it from the pan. Cool on wire racks completely before slicing it.

Favorite Fig Bread (Fig Cake) Recipe (13)

🤷🏻‍♀️ Recipe FAQs

Can you substitute unsalted butter for the oil in this fig bread recipe?

This recipe is very flexible and can be prepared with either oil or unsalted butter. Simply substitute an equal amount of melted and cooled butter for the amount of oil called for in this recipe.

What causes fig bread loaves to fall in the middle?

There are many reasons why baked goods fall in the middle. Some say it's because the oven door was open during the baking process, while others say the bread needs more flour.

I think one of the main reasons fig bread caves in the middle is due to the high liquid content. This is due to the amount of juice in the figs. This is especially the case if you use defrosted frozen figs, which is why I recommend straining the figs before using them. Try adding an additional ¼ cup of flour to increase the flour to liquid ratio.

Can you substitute dried figs for fresh figs to make fig bread or fig cake?

Although I highly recommend using fresh figs, I realize not everyone has access to fresh figs, and that they are only in season for a short time of the year.

To use dried figs in this recipe, start by rehydrating the dried figs. Cover the figs with boiling water for approximately 10 minutes. Next, drain and pat the figs dry before chopping and measuring out one cup to use in the recipe.

Can you use fig preserves to make fig bread/cake?

Yes you can, but you some adjustments need to be made to reduce the amount of sugar in the recipe. I recommend the following adjustments:

• Reduce the amount of sugar from 1-⅓ cups to 1 cup.
• Increase the amount of flour by ¼ of a cup.
• Decrease the amount of figs from 1 cup of fresh figs to ¾ cups of preserves.

Favorite Fig Bread (Fig Cake) Recipe (14)

👩🏼‍🍳 Pro Tips

  • The figs should be chopped coarsely instead of ground. We want big chunks of figs in the bread!
  • During fig season, I chop the figs and add them to small ziplock bags in one cup portions. I then keep them in the freezer to use throughout the year when I'm craving fig bread.
  • You can also make this fig bread recipe by replacing one of the eggs with half of a ripe banana. It makes an even moister cake/bread.
  • If you have beautiful, fresh figs, you can you can decorate the top of the bread with sliced figs.
  • Store the fig bread in an airtight container in the fridge for up to a week, or freeze for longer storage.
Favorite Fig Bread (Fig Cake) Recipe (15)

🍽 More Quick Breads to Try

  • moist pumpkin bread
  • huckleberry banana bread
  • persimmon bread with cream cheese frosting

If you enjoyed this fig bread recipe, be sure to check out these other fig recipes too!

  • Strawberry Fig Preserves
  • Homemade Fig Newtons
  • Cardamom Fig Scones
  • Gourmet Pizza Recipe (with figs and goat cheese)

Love this recipe? Please leave a 5-star🌟🌟🌟🌟🌟rating in the recipe card below & a review in the comments section further down the page.

Stay in touch with me through social media@ Instagram,Pinterest, TikTok, and Facebook. Don't forget to tag me when you try one of my recipes!

📖 Recipe

Favorite Fig Bread (Fig Cake) Recipe (20)

Favorite Fig Bread (Fig Cake) Recipe

Deliciously moist and decadent fig bread, with all the flavors of Fall!

4.74 from 280 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 15 minutes minutes

Cook Time: 45 minutes minutes

Total Time: 1 hour hour

Servings: 12 slices

Calories: 198kcal

Author: Hilda Sterner

Ingredients

  • 2 cups all-purpose flour (plus extra for dusting)
  • 1⅓ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon ground cloves
  • ½ teaspoon freshly ground nutmeg
  • ½ teaspoon ground cardamom
  • ½ teaspoon cinnamon powder
  • ¼ teaspoon sea salt
  • ½ cup vegetable oil
  • ½ cup whole milk
  • 3 large eggs (beaten)
  • 1 teaspoon vanilla extract
  • 1 cup fresh figs (chopped)
  • ½ cup chopped walnuts (or pecans)
  • 1 tablespoon softened butter (for greasing the pan)

Instructions

  • Preheat oven to 350 degrees F

  • Mix dry ingredients (flour, sugar, baking soda, baking powder, ground cloves, ground nutmeg, cardamom, cinnamon, and sea salt) in a large bowl until combined.

  • Place the walnuts in a ziplock bag and pound with a mallet until crushed. Another option is to use a small food processor.Fold the walnuts in with the dry ingredients.

  • In a medium bowl, whisk the wet ingredients (oil, milk, eggs, and vanilla and chopped figs).

  • Fold wet ingredients into the flour mixture and stir just until incorporated. Pour batter into a greased and floured bundt pan, or two loaf pans.

  • Bake in the oven, on the middle rack, for approximately one hour for a bundt pan. If using loaf pans, bake for approximately 45 minutes or until golden brown.

  • Cool the fig bread for approximately 10 minutes before removing it from the pan. Cool on wire racks completely before slicing it.

Notes

  • If using frozen figs, make sure they are defrosted and drained first so that you don't have excessive liquid in you fig bread, which would cause it to sink in the middle.
  • Folding the walnuts into the flour coats them with flour and keeps them from sinking to the bottom of the fig bread.
  • The figs should be chopped coarsely. You want big chunks of figs in the bread.
  • Since oven temperatures vary, test with a toothpick to make sure it's cooked all the way through.
  • During fig season, I chop the figs and add them to small ziplock bags in one cup portions. I then keep them in the freezer to use throughout the year when I'm craving fig bread.
  • You can also make this bread by replacing one of the eggs with half of a ripe banana. It makes an even moister cake/bread.

Nutrition

Serving: 1slice | Calories: 198kcal | Carbohydrates: 26g | Protein: 2g | Fat: 11g | Saturated Fat: 2g | Cholesterol: 35mg | Sodium: 163mg | Fiber: 1g | Sugar: 23g

Tried this Recipe? Please leave A Star Rating!Mention @HildasKitchenBlog or tag #HildasKitchenBlog!

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Reader Interactions

Comments

    Leave a Reply

  1. Heather says

    Favorite Fig Bread (Fig Cake) Recipe (25)
    I made a double batch today. I used half of the sugar and had dried diced figs so I soaked them in half cointreau and half water for a hour. I also incorporated 1/4 cup of the water/cointreau mix and reduced the milk. This recipe is so excellent. This recipe will never disappoint anyone.

    Reply

    • Hilda Sterner says

      Hi Heather, I love the changes you made and am glad it still turned out great. Thank you for the review!

      Reply

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Favorite Fig Bread (Fig Cake) Recipe (2024)

FAQs

What is a cake of figs in the Bible? ›

Fig cakes may have been used as condiments and for medicinal purposes at Ugarit. Both later rabbinical Jewish and classical sources (e.g., Pliny the Elder) shared the belief that dried figs had medicinal value. Poultices were sometimes used for diagnosis rather than for medication.

Do you peel figs before baking? ›

Fresh figs are delicate and rot quickly so I do store mine in the refrigerator to keep them longer. There's no need to peel fresh figs or cook them first, they'll bake beautifully in the oven. If you have whole frozen figs you can use those too, just defrost them first so they are easier to slice.

What can I do with overripe figs? ›

Jams, sauces, and syrups are always a good way to use overripe fruit, though the options are endless. Whether you roast, simmer, or poach the fruits, figs are great for topping ice cream, layering into trifles, serving over cheesecake, or swirling into popsicles.

What flavors compliment fig? ›

Flavors to partner with figs include nuts, vinegars including balsamic and sherry vinegars, honey, cured meats like prosciutto and ham, warm spices including cinnamon and cardamom, herbs like rosemary and thyme, and dairy, especially cheese. Because they are so high in sugar, fresh figs caramelize easily when roasted.

Why did Jesus forbid the fig tree? ›

Mark uses the cursing of the barren fig tree to bracket and comment on the story of the Jewish temple: Jesus and his disciples are on their way to Jerusalem when Jesus curses a fig tree because it bears no fruit; in Jerusalem he drives the money-changers from the temple; and the next morning the disciples find that the ...

What did Jesus say about figs? ›

In the morning, as he was returning to the city, he became hungry. And seeing a fig tree by the wayside, he went to it and found nothing on it but only leaves. And he said to it, “May no fruit ever come from you again!” And the fig tree withered at once.

When should you not eat figs? ›

Both fresh and dried figs contain a high level of vitamin K. People taking blood-thinning medications such as warfarin need to keep the vitamin K levels in their diet consistent, so they may wish to avoid figs.

Why put baking soda on figs? ›

Alkalinity breaks down the structure of plant cell walls. I assume the purpose of this baking soda bath is to soften the structure of the fig. That's why yours softened so much. If you want to maintain the structure of the fig, try using an acidic bath, as acidity helps to maintain plant cell structure.

Why do you soak figs in water? ›

Eating 1 to 3 soaked figs in water overnight helps in faster weight loss as fig has high fiber content, prevent wrinkles, make your skin soft and supple, boost immune system and promote hair growth too #driedfigs #healthylifestyle #dohaqatar🇶🇦

Can you eat too many fresh figs? ›

Because figs contain a lot of fiber, eating too many of them can cause diarrhea. Figs are high in calories, so eating a lot of them will not help lose weight. Individuals who are allergic to rubber latex or birch pollen could be allergic to figs.

Can you freeze figs to eat later? ›

Freezing fresh figs prolongs their shelf life significantly. However, frozen figs will not have the same texture or be as full of flavor as fresh figs kept in the refrigerator and eaten within a couple of days. You may also not want to use them in the same way as fresh figs that haven't been frozen and thawed.

Do figs go bad in the refrigerator? ›

How long will fresh figs last? Fresh figs are perishable and should be kept refrigerated. The ideal temperature is 32 to 36 degrees F. Refrigerated at these temperatures, fresh figs typically last 5 to 7 days but can store for up to 2 weeks.

What is the most delicious fig? ›

The Best Tasting Fig Varieties
  • Black Madeira.
  • Coll de Dama.
  • Hivernenca.
  • Hative d'Argentueil.
  • Paradiso.
Jan 31, 2023

Which cheese goes best with figs? ›

Served with cheese

Plump, fresh figs pair well with a wide variety of cheeses, from crumbly, sharp stilton to creamy brie.

What color figs are the sweetest? ›

Black Mission figs are extremely sweet (sometimes they even ooze a bit of syrup, which you should take as a very good sign when picking or buying them).

Why fig is called the fruit of heaven? ›

In Koran, in Surah At-Tin God swears upon fig by saying “by the fig, and the olive.” Prophet Muhammad, in one of his hadiths, said “If a Fruit ever descended from Paradise, I would say that this is it, as heaven's fruits contain no pips. Eat from it…” Fig had been a symbol of abundance in Ancient Greece and Egypt.

What does the fig fruit symbolize? ›

Its association with the sacred and the divine adds to its allure. Furthermore, the fig's many seeds have led to its association with immortality and longevity, while its sweet, juicy flesh has been linked to sensuality and sexuality.

What is a cake of pressed figs? ›

A fig-cake is a mass or lump of dried and compressed figs, usually formed by a mold into a round or square block for storage, or for selling in the marketplace for human consumption.

What does the fig tree represent? ›

From a spiritual symbol to a luxurious treat, the Fig tree is steeped in ancient meaning and for millennia, has symbolised wisdom and success in an abundance. Fig trees were so highly valued by the ancient Greeks that it was considered an honour to bestow upon the winner of various competitions.

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